What Is Sarsarap? UmamiBee’s Filipino Inspired Mushroom Sauce

Jun 3

2 min read

Updated: Sep 9

Sarsarap brings together sarsa, meaning sauce, and sarap, meaning delicious. The name reflects what we want to bring to your table: a sauce that makes everyday food more enjoyable.

A Filipino inspired fermented mushroom sauce

UmamiBee Sarsarap draws inspiration from Filipino liver style sarsa, using plant based ingredients to create a rich, meaty tasting character without meat.

The flavour is sweet, savoury and gently tangy. Traditional fermentation helps build depth before the sauce reaches your kitchen.

A familiar idea with plenty of possibilities

You might first try Sarsarap alongside a roast or a bowl of rice. But it is also a cooking ingredient. Stir fry with it, simmer it into a sauce or drizzle it over a finished dish.

Use it with vegetables, tofu, chicken, pork or beef. Its Filipino inspiration is a starting point, with room for your own recipes and cuisines.

How to use Sarsarap

Stir fry: Add to vegetables, noodles or your chosen protein and toss to coat.

Salad dressing: Drizzle lightly, taste and adjust with a little lemon juice if you like.

Burger sauce: Spread onto a bun or sandwich before adding your filling.

Gravy: Warm gently and loosen with a splash of water to your preferred consistency.

Dip: Serve with chips, wedges, spring rolls or grilled vegetables.

Start with a little and add more to suit the dish.

Original or Spicy Sarsa?

Original brings sweet, savoury and tangy flavour. Spicy Sarsa adds a warming chilli kick. Both are vegan friendly.

Ingredients and allergens

The savoury character comes from the recipe as a whole, including mushrooms and traditionally fermented ingredients. Check the current product label for the complete ingredients, allergens and storage instructions.