top of page
All Posts
Bicol Express Recipe with UmamiBee Spicy Dish Lifter – Fiery Filipino Pork and Coconut Milk Stew
The legendary spicy Filipino Bicol Express made with UmamiBee Spicy Dish Lifter, pork belly, shrimp paste, and coconut milk. Bold heat, rich coconut, deeply savoury.
Mother Bee
2 days ago6 min read
Understanding the Essence of Umami - What is Umami?
Discover Understanding the Essence of Umami - What is Umami?. Get practical cooking ideas, Filipino inspired flavour and easy ways to use UmamiBee products
Mother Bee
2 days ago4 min read
Rethinking the Banana: New Flavour and New Category.
Why banana belongs beyond the fruit bowl, and how Filipino food heritage, food science and New Zealand grown fruit could inspire new value added products.
Mother Bee
2 days ago4 min read
Stir Fried Vegetables with UmamiBee Dish Lifter
A colourful, fast stir fry with crisp vegetables and deep savoury flavour from UmamiBee Dish Lifter. Ready in minutes and easy to adapt.
Mother Bee
Sep 92 min read
Fried Rice with a Sunny Side Up Egg and UmamiBee Dish Lifter
Turn cold cooked rice into a deeply savoury meal with vegetables, UmamiBee Dish Lifter and a sunny side up egg.
Mother Bee
Sep 92 min read
Filipino Inspired Sausage Rolls with UmamiBee Dish Lifter and Banana Ketchup
The sausage roll recipe featured by Dish Magazine, made with UmamiBee Dish Lifter and served with UmamiBee Going Bananas Filipino style fermented ketchup.
Mother Bee
Sep 92 min read
Vegan Mushroom Gravy NZ: How to Cook with UmamiBee Sarsarap
Meet Sarsarap, UmamiBee’s vegan friendly fermented mushroom gravy. Discover how to use it for roast dinners, stir fries, salads, burgers and more.
Mother Bee
Jun 92 min read
Banana Ketchup BBQ Glaze with UmamiBee Going Bananas
Make a sweet and tangy banana ketchup glaze for chicken, pork, tofu or vegetables, with practical tips for brushing, browning and avoiding burnt sugar.
Mother Bee
Jun 52 min read
What Is Sarsarap? UmamiBee’s Filipino Inspired Mushroom Sauce
Discover the story behind Sarsarap, its sweet, savoury and tangy flavour, and how to use this NZ-made fermented mushroom sauce.
Mother Bee
Jun 32 min read
Filipino Spaghetti with Going Bananas and Dish Lifter
Make sweet and savoury Filipino spaghetti with hotdogs, cheese, UmamiBee Going Bananas banana ketchup and Dish Lifter cooking paste.
Mother Bee
Jun 15 min read
Filipino Chopsuey Recipe with UmamiBee Dish Lifter
Make a colourful Filipino vegetable stir fry with UmamiBee Dish Lifter. Includes tips for crisp vegetables, a glossy sauce and a vegetarian variation.
Mother Bee
Jun 15 min read
Chicken Tinola with UmamiBee Dish Lifter and Fresh Ginger
Make comforting Filipino chicken soup with fresh ginger, vegetables and UmamiBee Dish Lifter. Includes cooking tips and ingredient substitutions.
Mother Bee
Jun 15 min read
Chicken and Pork Adobo Recipe with UmamiBee Dish Lifter
Cook chicken and pork adobo with vinegar, soy sauce and UmamiBee Dish Lifter for a tangy, savoury family meal.
Mother Bee
May 317 min read
Pinakbet Recipe with UmamiBee Dish Lifter
Cook Filipino vegetable stew with squash, eggplant, okra, bagoong and UmamiBee Dish Lifter, previously called Trio Ginisa.
Mother Bee
May 317 min read
Where to Buy UmamiBee Sauces and Umami Paste in NZ
Find your UmamiBee favourite: Dish Lifter cooking paste, Sarsarap mushroom sauce, Going Bananas ketchup or Banana on Fire hot sauce.
Mother Bee
May 222 min read
What Is Umami? Everyday Ways to Build Savoury Flavour
Learn what umami tastes like and how mushrooms, tomatoes, fermented ingredients and UmamiBee can add savoury depth to everyday meals.
Mother Bee
May 222 min read
Easy Meal Ideas with UmamiBee Dish Lifter and Sauces
Find simple ways to use UmamiBee in fried rice, noodles, roasted vegetables, sandwiches and dips, with practical meal preparation tips.
Mother Bee
Apr 132 min read
bottom of page