Banana on Fire Fermented Hot Sauce

Fermented banana hot sauce for wings, burgers and BBQ

Fruity sweetness. Bright tang. A serious chilli kick.

Banana on Fire is an artisan hot sauce that brings banana, chilli and traditional fermentation together for more than heat alone. Real banana adds fruitiness and body, while fermentation develops savoury complexity.

Reach for this sweet and spicy hot sauce when chicken wings, burgers, tacos or loaded fries need a bold finishing flavour.

How do I use banana chilli hot sauce?

• Chicken wings: Toss cooked wings with a little sauce or serve it as a dip.

• Burgers and loaded fries: Drizzle on or mix with mayonnaise or vegan mayo.

• BBQ and ribs: Brush on as a chilli banana glaze towards the end of cooking.

• Tacos, eggs and pizza: Add a few drops for fruit, acidity and heat.

• Tofu and vegetables: Use in marinades, quick sauces or as a finishing drizzle.

What does Banana on Fire taste like?

Expect fruity sweetness, a bright tang, savoury depth and a hot chilli finish. Start with a little and build the heat to suit your taste.

A bold condiment with Filipino inspiration

Made in New Zealand, Banana on Fire takes the banana condiment tradition in a fiery, fermented direction. For a milder sweet and tangy companion, try Going Bananas Banana Ketchup.

Updated packaging note: UmamiBee has refreshed its bottle and label design as we expand into more New Zealand stores. Packaging may look different from earlier purchases. Please refer to the net quantity and information on your bottle.

Pairs well with

Banana on Fire is the hotter, fermented side of the UmamiBee banana range. For a milder take on Filipino banana sauce, Going Bananas Banana Ketchup brings the same fruity sweetness and tang without the chilli heat. They make a natural sweet and spicy pair at the table. The Sauce Bundle lets you take both home together.

Each bottle stays fresh for up to 4 weeks once opened, and 12 months unopened. Refrigerate after opening.

275 g | Vegan friendly | Made in New Zealand