Fig Chilli Jam

A bold, small-batch creation made from fresh seasonal figs, gently cooked to bring out their natural sweetness and layered with chilli heat, calamansi brightness, and deep fermented umami.

This is not your typical sweet jam. It’s a balanced blend of sweet, spicy, tangy, and savoury—designed to elevate everyday food into something special.

Spread it on cheese boards, pair it with roasted meats, glaze over grilled dishes, or add a spoonful to your cooking for an instant flavour boost.

Only made once a year using fresh figs at their peak. When it’s gone, it’s gone.