Going Bananas Filipino Style Fermented Ketchup

Your everyday ketchup. With a delicious banana twist.

UmamiBee Going Bananas Filipino Style Fermented Ketchup is sweet, tangy and savoury, with a gentle fruity character. Made in New Zealand, it brings a fresh take on a Filipino favourite to your everyday meals.

Traditional fermentation builds depth and complexity, ready for you to squeeze more enjoyment out of every bite.

Filipino roots. A place on every table.

Banana ketchup is a much loved part of Filipino food culture. Going Bananas carries that inspiration into a versatile sauce you can use wherever you would normally reach for tomato ketchup.

From a Kiwi barbecue to Filipino spaghetti, one bottle opens up plenty of possibilities.

Make your everyday favourites even tastier.

• Squeeze onto burgers, hot dogs and sandwiches.
• Serve with fish and chips, wedges, nuggets and sausage rolls.
• Enjoy with fried chicken, grilled tofu or roasted vegetables.
• Use as a dipping sauce for spring rolls and lumpia.
• Mix into marinades or brush onto meat and vegetables as a glaze.
• Add to meatloaf, burger patties or a sweet and tangy stir fry sauce.
• Use as a base for pizza sauce or Filipino style spaghetti.

Recognised for innovation.

Going Bananas was a Technical Innovation finalist at the 2025 New Zealand Food Awards.

New bottle. Same award recognised recipe.

Ready for your next meal.

Dip, spread, glaze or stir. Bring it to the barbecue, put it on the dinner table or add a little banana ingenuity to your favourite recipe.

Made in New Zealand.

For everyone who loves good food but wants to enjoy more in life.

Vegan friendly.