Purple Fermented Kumara Drink

Bee-Nignit™ is a premium, plant-based fermented beverage crafted from purple kumara, cultured rice, and coconut milk. Through a controlled fermentation process, natural enzymes convert starch into simple sugars and break down proteins into amino acids—creating a naturally sweet, well-rounded flavour with added depth and gentle umami.

This clean-label formulation contains no added sugar and delivers a smooth, creamy texture balanced with a light, refreshing tang. To enhance both texture and sensory experience, the drink includes coconut gel, coconut pieces, and jackfruit as soft “floaties,” adding subtle sweetness and a pleasant bite.

Bee-Nignit™ can be enjoyed on its own as a nourishing breakfast drink or light meal alternative. For added texture and nutrition, it can be combined with oats and chia seeds, soaked overnight, and topped with fresh fruits—creating a convenient, filling, and energising start to the day.