Spicy Sarsa (Fermented Mushroom) - Solo Christmas Gift

A little Christmas gift with a savoury kick.

Meet Spicy Sarsarap, our Filipino inspired fermented mushroom sauce with deep umami flavour and a lively chilli finish. Traditional fermentation helps build savoury complexity first, while chilli brings the heat.

This 60 g sampler bottle makes a flavour packed Christmas stocking filler, thank you treat or small gift for someone who enjoys their food with a little extra spice.

Ways to enjoy: Drizzle onto rice bowls, noodles and roasted vegetables. Use as a dip for dumplings or chips, stir into stir fries, or brush over grilled foods as a quick glaze.

Pairs well with

This solo gift showcases Spicy Sarsarap. If you want the same deep fermented mushroom umami without the heat, the full-size Sarsarap Original is a natural partner. The two work well served side by side so everyone can choose their own level of spice.

Each bottle stays fresh for up to 4 weeks once opened, and 12 months unopened. Refrigerate after opening.

Big flavour, a little fire, and less effort in the kitchen.

60 g sauce sampler | Made in New Zealand