Easy Meal Ideas with UmamiBee Dish Lifter and Sauces
Updated: 6 days ago
Some days, dinner needs to be simple. A few vegetables, cooked noodles or a protein from the fridge can be the beginning of a satisfying meal.
UmamiBee’s pastes and sauces give you flavour that is already built, ready to use across cuisines.
Fried rice and eggs
Use Dish Lifter Original, previously called Trio Ginisa, as a savoury base for fried rice. Toss with vegetables and egg, tasting before adding extra seasoning.
Noodles and rice bowls
Stir Sarsa through noodles or drizzle it over a rice bowl. Add vegetables, tofu, chicken or prawns to suit your meal.
Roasted vegetables
Toss vegetables with a little oil and Dish Lifter, then roast until tender. Turn during cooking and watch the paste so it does not burn. Cooking time depends on the vegetable and the size of the pieces.
Burgers and sandwiches
Spread Sarsa onto bread or buns. Add your chosen filling and something crisp, such as lettuce or cucumber. Spicy Sarsa brings a warming chilli finish.
Dips for the table
Going Bananas brings sweet, tangy ketchup flavour. Sarsa gives a rich, savoury dip. Banana on Fire adds chilli heat. Serve a small amount and replenish as needed.
Prepare components, then mix and match
Cook a portion of protein, roast vegetables and prepare a grain base. Keep them in separate containers so you can put together different bowls or wraps.
Refrigerate or freeze cooked food within 2 hours. Keep only the portions you will use promptly in the fridge and freeze the rest. Follow the linked New Zealand Food Safety guidance for storage and reheating, especially for cooked rice.
Taste as you go
These are seasoned products. Start with a little and taste before adding salt or soy sauce. Fresh herbs or a squeeze of lemon can bring a bright finishing touch.
For everyone who loves good food but wants to enjoy more in life.
Comments